Description
An iconic American sandwich featuring thinly sliced ribeye steak, caramelized onions, and melted cheese packed into a soft hoagie roll, delivering hearty, juicy flavor in every bite.
Ingredients
1 pound ribeye steak, thinly sliced
4 hoagie rolls
8 slices provolone cheese, or Cheez Whiz, or American cheese
1 large onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
1 cup mushrooms, sliced (optional)
2 tablespoons olive oil or butter
Salt, to taste
Black pepper, to taste
Instructions
- Place the ribeye steak in the freezer for about 30 minutes to firm up for easier slicing.
- Thinly slice the steak against the grain.
- Heat olive oil or butter in a skillet over medium heat.
- Add the onions (and green peppers or mushrooms if using) and sauté until soft and caramelized.
- Push the vegetables to one side of the skillet and add the steak. Season with salt and pepper.
- Cook the steak until browned, breaking it up with a spatula as it cooks.
- Mix the steak and vegetables together.
- Lay slices of cheese over the top and allow it to melt, then stir to combine everything.
- Slice the hoagie rolls and toast them lightly if desired.
- Fill the rolls with the steak, onion, and cheese mixture. Serve hot.
Notes
- Use ribeye for the best flavor and tenderness.
- Freeze steak slightly before slicing to get thin, even slices.
- Customize with mushrooms, peppers, or different cheeses.
- Toast hoagie rolls lightly to avoid sogginess.
- Reheat filling separately and use fresh rolls for leftovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
