Description
Philly Cheesesteak Sandwiches are a classic American favorite, featuring thinly sliced ribeye steak, sautéed onions, and gooey melted cheese on a soft hoagie roll. This quick and easy recipe brings authentic Philly flavors to your kitchen, making it a perfect choice for a hearty weeknight dinner or a crowd-pleasing meal.
Ingredients
- 1 lb thinly sliced ribeye steak
- 4 hoagie rolls
- 4 slices provolone cheese (or Cheez Whiz for an authentic touch)
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 1 cup mushrooms, sliced (optional)
- 1 tbsp olive oil or butter
- Salt and pepper, to taste
- ½ tsp garlic powder (optional)
Instructions
- Prepare the ingredients – Slice the steak thinly and prep the onions and other vegetables.
- Sauté the onions and veggies – Heat oil or butter in a skillet over medium heat. Cook onions until soft and caramelized. Add peppers and mushrooms if using.
- Cook the steak – Push the veggies to the side and add the steak to the skillet. Season with salt, pepper, and garlic powder. Cook until browned.
- Melt the cheese – Lower the heat, place cheese slices over the steak, and let them melt. If using Cheez Whiz, warm it separately.
- Assemble the sandwiches – Slice the hoagie rolls and lightly toast if desired. Load with the steak and cheese mixture.
- Serve immediately – Enjoy hot with fries, onion rings, or a side salad.
Notes
- Best Cheese Options: Provolone, Cheez Whiz, or American cheese.
- For a Spicy Kick: Add jalapeños or hot sauce.
- Low-Carb Alternative: Use lettuce wraps instead of a roll.
- Storage: Refrigerate the filling for up to 3 days or freeze for 2 months.
- Prep Time: 10min
- Cook Time: 15min
- Category: Main Course
- Method: Stovetop
- Cuisine: American
