Description
Pesto Pita Pockets are a fresh, flavorful, and fast meal packed with Mediterranean ingredients like basil pesto, cherry tomatoes, cucumber, and feta. Perfect for lunch, dinner, or snacks, these customizable pockets are easy to assemble and great for on-the-go meals or casual gatherings.
Ingredients
- 4 whole wheat or regular pita breads
1 cup fresh basil pesto (store-bought or homemade)
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 red onion, thinly sliced
1/2 cup crumbled feta cheese (optional)
1/4 cup kalamata olives, sliced (optional)
1/2 cup mixed greens or spinach
Instructions
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Prep the Veggies: Slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
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Warm the Pitas: Heat the pita bread in a dry skillet for 2–3 minutes per side or in the oven at 350°F for about 5 minutes until soft and pliable.
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Spread the Pesto: Open the pita pockets and spread a generous layer of pesto inside each one.
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Fill the Pockets: Stuff each pocket with tomatoes, cucumber, onion, and mixed greens. Add feta and olives if using.
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Serve: Enjoy immediately or wrap for a quick meal on-the-go.
Notes
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Protein Boost: Add grilled chicken, turkey, tofu, or chickpeas.
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Vegan Option: Use vegan pesto and cheese alternatives or replace cheese with hummus.
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Flavor Twist: Try sun-dried tomato, arugula, or kale pesto instead of classic basil pesto.
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Make Ahead: Prep all components in advance and assemble when ready to eat.
- Prep Time: 10min
- Cook Time: 5min
- Category: Dinner
- Method: Assembling
- Cuisine: Mediterranean
