Description
This Pesto Crusted Salmon is an easy yet elegant dish featuring tender, flaky salmon topped with a crispy, herbaceous pesto coating. With just a handful of ingredients, this recipe delivers restaurant-quality flavor in under 30 minutes—perfect for weeknights or special occasions!
Ingredients
- 4 salmon fillets
- ½ cup pesto (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs (panko recommended for extra crunch)
- 1 tbsp olive oil
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
-
Preheat Oven & Prep Baking Sheet:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
-
Season the Salmon:
- Pat the salmon fillets dry with a paper towel.
- Season both sides with salt and pepper.
-
Make the Pesto Crust:
- In a small bowl, mix pesto, Parmesan cheese, and breadcrumbs until well combined.
-
Coat the Salmon:
- Spread the pesto mixture evenly over the top of each salmon fillet.
- Press lightly to help it adhere.
- Drizzle a little olive oil over the top to help it crisp up.
-
Bake:
- Place the salmon fillets on the prepared baking sheet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
-
Serve:
- Serve immediately with lemon wedges for added brightness.
Notes
- For extra flavor: Add minced garlic to the pesto mixture before spreading it on the salmon.
- For a crunchier crust: Use extra Parmesan and breadcrumbs.
- For a spicier version: Sprinkle red pepper flakes over the pesto before baking.
- Alternative cooking method: This recipe can also be made on the grill—cook for 4-5 minutes per side over medium heat.
- Prep Time: 5min
- Cook Time: 15min
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
