Description
Pesto and Tomato Ricotta Toast is a fresh and flavorful dish featuring creamy ricotta, vibrant pesto, and juicy tomatoes on crispy toast. This quick and easy recipe is perfect for breakfast, brunch, or a light snack, offering a delicious balance of creamy, herby, and tangy flavors.
Ingredients
- 2 slices of bread (sourdough, whole grain, or ciabatta)
- ½ cup ricotta cheese
- ½ cup cherry or heirloom tomatoes, sliced
- 2 tbsp pesto (homemade or store-bought)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- ¼ tsp red pepper flakes (optional)
- Fresh basil leaves (for garnish)
- 1 tbsp balsamic glaze (optional)
Instructions
- Toast the bread until golden and crispy.
- Spread a generous layer of ricotta cheese on each slice.
- Spoon a small amount of pesto over the ricotta and gently swirl it in.
- Arrange sliced tomatoes evenly over the ricotta and pesto.
- Drizzle with olive oil and season with salt, black pepper, and red pepper flakes if using.
- Garnish with fresh basil leaves and drizzle with balsamic glaze for extra flavor.
- Serve immediately and enjoy!
Notes
- Grilled Tomato: Lightly grill or roast the tomatoes for a smoky flavor.
- Cheesy Upgrade: Sprinkle parmesan or feta on top for extra richness.
- Nutty Twist: Add toasted pine nuts or walnuts for crunch.
- Avocado Addition: Layer sliced avocado under the tomatoes for extra creaminess.
- Garlic Infusion: Rub the toasted bread with a garlic clove before assembling for extra depth.
- Prep Time: 5min
- Cook Time: 5min
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean, Italian
