Description
Peppermint Swirl Protein Fudge is a creamy, no-bake holiday treat that combines a protein-rich vanilla fudge base with a festive peppermint swirl. Lightly sweetened and naturally gluten-free, it’s perfect for gifting, snacking, or post-workout indulgence.
Ingredients
- 1 cup vanilla protein powder (plant-based or whey)
- 1/4 cup coconut flour or almond flour
- 1/2 cup nut butter (cashew, almond, or peanut)
- 1/4 cup coconut oil or butter, melted
- 1/4 cup maple syrup or agave nectar
- 1/2 tsp peppermint extract
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt
- Natural red food coloring (optional for swirl)
- Optional toppings: crushed peppermint candies, cacao nibs, melted dark chocolate
Instructions
In a large bowl, mix together protein powder, coconut flour, and a pinch of sea salt.
- In a small saucepan over low heat, melt nut butter, coconut oil, and maple syrup until smooth.
- Stir in peppermint extract and vanilla extract if using.
- Pour wet ingredients into dry and stir until smooth. Add a splash of milk if needed for consistency.
- Set aside a small portion of the mixture and tint it with red food coloring.
- Line a small loaf pan with parchment paper and press the uncolored mixture evenly into the pan.
- Dot spoonfuls of the red mixture on top and swirl with a toothpick.
- Sprinkle with optional toppings.
- Freeze for 30–45 minutes until firm.
- Slice into squares and store chilled.
Notes
- For a nut-free version, use sunflower seed butter or tahini.
- Skip food coloring if preferred—it won’t affect flavor.
- For a chocolate twist, swap vanilla protein for chocolate protein powder and add cocoa.
- Store in the fridge for up to 5 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 4g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
