Description
These homemade Peppermint Patties offer a delightful balance of smooth chocolate and refreshing peppermint, perfect for any occasion. This easy-to-make, no-bake recipe is great for impressing guests, gifting during the holidays, or enjoying as a sweet treat. With simple ingredients and minimal prep time, these mint-filled chocolates will quickly become a favorite indulgence.
Ingredients
- 2 cups powdered sugar
- 2 tablespoons butter, softened
- 1/4 teaspoon peppermint extract
- 2 teaspoons milk
- 8 ounces dark chocolate (or milk chocolate), chopped
- 1 tablespoon coconut oil (optional, for a smoother finish)
Instructions
- In a large mixing bowl, combine powdered sugar, softened butter, peppermint extract, and milk. Stir until smooth and thick.
- Roll the peppermint mixture into small balls or flatten into patties, placing them on a parchment-lined baking sheet.
- Refrigerate for 15-20 minutes to firm them up.
- Melt the chocolate (and coconut oil if using) in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Dip each peppermint patty into the melted chocolate, ensuring it is fully coated. Place it back on the parchment-lined baking sheet.
- Refrigerate for 30 more minutes or until the chocolate has hardened.
- Enjoy your homemade peppermint patties!
Notes
- Storage: Store at room temperature in an airtight container for up to one week or refrigerate for up to two weeks. Freeze for up to 3 months, separating layers with parchment paper.
- Variations: Experiment with different chocolate types (dark, milk, or white) or add crushed candy canes or nuts for extra texture.
- Consistency Tip: If the peppermint filling is too sticky, add more powdered sugar until it holds its shape.
- Prep Time: 20min
- Cook Time: 50min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
