Description
A creamy and indulgent Peanut Butter Milkshake made with milk, vanilla ice cream, and creamy or chunky peanut butter. This quick and easy recipe results in a smooth, rich milkshake that you can top with whipped cream and chopped peanuts for added texture and flavor.
Ingredients
Milkshake Ingredients
- ¼ cup milk (dairy or substitute almond or coconut milk)
- 2 cups vanilla ice cream (or coconut ice cream; alternatively frozen yogurt or a small frozen sliced banana)
- ⅓ cup peanut butter (creamy or chunky)
- Whipped cream (optional)
- Chopped peanuts, raw or toasted (optional)
Instructions
- Add ingredients to blender: Gather all the milkshake ingredients and place them into a large blender.
- Blend until smooth: Blend the mixture on high speed until it becomes smooth and creamy, ensuring the peanut butter is well incorporated.
- Pour into chilled glass: Pour the blended peanut butter milkshake into a chilled glass for the best refreshing experience.
- Add toppings: Optionally, top your milkshake with whipped cream and sprinkle chopped peanuts over it to enhance the flavor and texture.
Notes
- You can substitute dairy milk with almond or coconut milk for a dairy-free version.
- Use frozen yogurt or a frozen banana instead of ice cream for a lighter or healthier alternative.
- Adjust peanut butter quantity based on desired peanut flavor intensity.
- For a thicker milkshake, add more ice cream or ice cubes before blending.
- Chilling the serving glass enhances the milkshake’s cold and refreshing quality.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
