Description

Peanut Butter Cookies are a classic, soft, and chewy treat with a delightful balance of sweetness and the rich flavor of peanut butter. This easy recipe yields about 20-24 cookies and is perfect for any occasion. The crispy edges and soft center will make these cookies your go-to dessert. Enjoy them fresh from the oven or store them for later—this peanut butter cookie recipe is sure to satisfy every craving.

Ingredients

1 cup peanut butter
1 cup sugar
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
Pinch of salt

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Stir until well combined.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them 2 inches apart.
Use a fork to press down gently on each dough ball to create a crisscross pattern.
Bake for 8-10 minutes or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

You can add chocolate chips, a pinch of cinnamon, or use crunchy peanut butter for variety.
These cookies are naturally gluten-free.
The dough can be stored in the refrigerator for up to 2-3 days before baking.

Prep Time: 10min
Cook Time: 10min
Category: Dessert
Method: Baking
Cuisine: American