Description
If you’re craving a sweet, crispy dessert that combines the flavors of tropical fruits, Jollibee’s Peach Mango Pie will hit the spot. This golden, flaky pastry is filled with a gooey peach and mango filling that’s both sweet and tangy. Whether you fry or bake it, this delightful pie will surely satisfy your sweet tooth.
Ingredients
- 2 ripe peaches, peeled and chopped
- 1 ripe mango, peeled and chopped
- 2 tbsp sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 tsp cornstarch
- 1 package of pie crusts (store-bought or homemade)
- 1 egg (for egg wash)
- Vegetable oil (for frying)
Instructions
-
Cook the Filling:
In a medium saucepan, combine the chopped peaches, mangoes, sugar, and lemon juice. Cook over medium heat, stirring occasionally until the fruits soften and break down, about 10 minutes. -
Thicken the Filling:
In a small bowl, dissolve the cornstarch in a tablespoon of water. Add this mixture to the fruit filling and stir until it thickens, about 2-3 minutes. Remove from heat and let it cool. -
Prepare the Pies:
Preheat the oil in a deep frying pan or pot over medium heat. Roll out the pie crusts and cut into rectangles or circles, depending on your preference. -
Fill the Crust:
Spoon a small amount of the cooled peach-mango filling onto the center of each pie crust. -
Seal the Pies:
Fold the crust over the filling, and seal the edges with a fork. -
Egg Wash and Fry:
Brush the top of each pie with a beaten egg. Fry the pies in batches for 3-4 minutes on each side or until golden brown and crispy. Remove from oil and drain excess oil on paper towels.
Notes
- Storage: Store leftover pies in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for 10 minutes to restore crispiness.
- Variation: You can bake these pies instead of frying them for a lighter version—bake at 375°F (190°C) for 20 minutes.
- Vegan Option: Use a plant-based crust and replace the egg wash with almond milk or maple syrup.
- Prep Time: 15min
- Cook Time: 15min
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
