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Peach Juice Recipe with Peach Crumble Topping Recipe

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3.9 from 74 reviews

  • Author: Ava
  • Total Time: 30 minutes
  • Yield: 8 servings

Description

This Peach Juice Recipe combines fresh peaches and mangoes blended into a refreshing juice, sweetened with honey. The leftover peach pulp is transformed into a delightful peach crumble topped with a buttery, brown sugar crumb topping and baked to golden perfection. Perfect for a chilled drink accompanied by a warm, comforting dessert.

Ingredients

Juice Ingredients

  • 4 pounds fresh peaches, peeled and pitted
  • 3 large mangoes, peeled and pitted
  • 1 tablespoon honey (or to taste)

Peach Crumble Ingredients

  • Pulp from peach juice
  • ⅓ cup all-purpose flour
  • 2 tablespoons salted butter, chilled and cubed
  • 1½ tablespoons light brown sugar

Instructions

  1. Prepare the Fruits: Peel, pit, and roughly chop the peaches and mangoes separately to get them ready for juicing.
  2. Extract the Juice: Add the peaches one at a time to a juice extractor running on high speed. Alternate adding mango pieces with peaches to blend the flavors smoothly.
  3. Add Sweetener: Drizzle the honey into the juice extractor halfway through processing to sweeten the juice evenly.
  4. Serve Juice: Pour the juice chilled into glasses and, if desired, garnish with fresh peach slices for an inviting presentation.
  5. Preheat Oven: Set the oven to 350°F (177°C) to prepare for baking the peach crumble.
  6. Collect Pulp: Reserve the pulp leftover from the juice extraction and evenly distribute it into two 8 oz. ramekins.
  7. Make Crumble Topping: In a small bowl, combine the flour, chilled cubed butter, and light brown sugar. Use a fork or pastry cutter to mix until it resembles coarse crumbs.
  8. Assemble Crumble: Sprinkle the prepared crumble topping evenly over the peach pulp in each ramekin.
  9. Bake Crumble: Place ramekins in the oven and bake for 15 to 20 minutes, until the crumble topping is lightly browned and crisp.
  10. Serve Dessert: Enjoy the warm peach crumble topped with fresh peach slices and a dollop of whipped cream or a scoop of ice cream for extra indulgence.

Notes

  • Use ripe peaches and mangoes for the sweetest juice.
  • Adjust honey quantity to personal taste preferences.
  • The peach crumble can be served warm or at room temperature.
  • Chilling the butter before making the crumble topping is essential for a crumbly texture.
  • Leftover peach crumble can be refrigerated and gently reheated before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Beverage and Dessert
  • Method: Juicing and Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/peach-juice-recipe-with-peach-crumble-topping-recipe/