Description

Peach cobbler is a timeless dessert that brings a perfect balance of sweetness and comfort. With a soft, buttery biscuit-like topping and sweet, juicy peaches bubbling underneath, it’s an irresistible treat for any occasion. Whether you’re serving it after dinner or enjoying it as a snack, this peach cobbler is sure to satisfy your sweet tooth. It’s also a great way to use fresh peaches during peak season, or you can make it year-round using canned or frozen peaches.

Ingredients

4 cups fresh peaches (peeled and sliced)
1 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (melted)
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon sugar (for sprinkling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, and cornstarch. Stir well to coat the peaches evenly and set aside.
In another bowl, whisk together the flour, baking powder, and salt.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until a thick batter forms.
Transfer the peach mixture to a greased 9×9-inch baking dish.
Drop spoonfuls of the batter over the peaches, covering as much of the surface as possible. Don’t worry if it’s not perfectly covered—some peach will peek through.
Sprinkle the top with a tablespoon of sugar for extra sweetness and a nice crust.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
Remove from the oven and let cool for a few minutes before serving.

Prep Time: 15min
Cook Time: 45min
Category: Dessert
Method: Baking
Cuisine: American