Description
Peach Cobbler Egg Rolls are crispy, golden wrappers filled with sweet, spiced peach filling, perfect for dipping in vanilla glaze or enjoying on their own.
Ingredients
- 2 cups peaches (fresh, frozen, or canned—drained and chopped)
- 2 tbsp butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 8–12 egg roll wrappers
- Water (for sealing)
- Oil for frying (or spray for air-frying)
- Optional: cinnamon-sugar or powdered sugar
- Vanilla glaze (optional dip): 1/2 cup powdered sugar, 1–2 tbsp milk, 1/2 tsp vanilla extract
Instructions
Make the filling: In a saucepan, combine peaches, butter, sugars, cinnamon, and vanilla. Bring to a simmer.
- Mix cornstarch with 2–3 tsp water to form a slurry. Stir into peach mixture until thickened. Remove from heat and cool.
- Assemble rolls: Place 1–2 tbsp cooled filling in center of each wrapper. Brush edges with water, fold sides in, and roll tightly.
- Cook: For deep-frying, heat oil to 350°F and fry until golden (about 2–3 min per side). For air-frying, spray with oil and cook at 375°F, flipping halfway, until golden.
- Serve: Dust with cinnamon-sugar or powdered sugar, and serve with optional vanilla glaze.
Notes
- Drain peaches well to prevent soggy wrappers.
- Don’t overfill—this helps avoid bursting during cooking.
- For vegan rolls, use plant-based butter and milk.
- Cool on a wire rack after cooking to keep crispy.
- Prep Time: 15–20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying or Air-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 190
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
