Description
Peach and Raspberry Cobbler is a warm, comforting dessert that combines sweet peaches and tart raspberries, all topped with a golden, biscuit-like topping. This easy-to-make dessert is perfect for summer or any time you crave a fruity treat.
Ingredients
- For the fruit filling:
4 cups fresh peaches, peeled and sliced
1 ½ cups fresh raspberries
¼ cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
½ tsp ground cinnamon (optional)
For the cobbler topping:
1 ½ cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
¼ tsp salt
½ tsp ground cinnamon (optional)
1/3 cup unsalted butter, cold and cubed
¾ cup buttermilk (or milk)
1 tsp vanilla extract
Instructions
Preheat the oven to 375°F (190°C).
- Prepare the fruit filling: In a large bowl, combine sliced peaches, raspberries, sugar, lemon juice, cornstarch, and cinnamon (if using). Gently toss until the fruit is coated. Pour the mixture into a greased 9×9-inch baking dish.
- Prepare the cobbler topping: In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs. Stir in buttermilk and vanilla extract until just combined.
- Assemble the cobbler: Spoon the cobbler batter over the fruit filling in dollops. The batter doesn’t need to cover the entire surface—it will spread as it bakes.
- Bake the cobbler in the preheated oven for 40-45 minutes, or until the topping is golden brown and firm, and the fruit is bubbling. If the topping starts to brown too quickly, loosely cover with foil and continue baking until the fruit is fully cooked.
- Cool slightly and serve: Allow the cobbler to cool for about 10 minutes before serving. Best served warm.
Notes
- For a berry medley, substitute raspberries with other berries like blackberries, strawberries, or blueberries.
- For a crunchier topping, add rolled oats or chopped nuts like almonds or pecans to the topping before baking.
- For a spiced version, add a pinch of nutmeg or ginger to the filling or topping for a warm twist.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
