Description
Pea and Mint Ricotta Toast is a fresh and vibrant dish perfect for breakfast, brunch, or a light snack. Creamy ricotta, sweet peas, and refreshing mint are layered on crispy toasted bread, creating a delicious balance of flavors and textures. This easy recipe is packed with springtime freshness and can be customized with various toppings.
Ingredients
- 1 cup fresh or frozen peas
- ½ cup ricotta cheese
- 2 tablespoons fresh mint leaves (chopped)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices bread (sourdough, baguette, or whole grain)
- Optional toppings: honey, chili flakes, Parmesan cheese
Instructions
- Prepare the Peas – If using frozen peas, blanch them in boiling water for 1-2 minutes, then drain and rinse with cold water.
- Make the Ricotta Mixture – In a bowl, mix ricotta cheese with lemon zest, lemon juice, salt, and pepper until smooth.
- Mash the Peas – Lightly mash the peas with a fork, leaving some whole for texture. Stir in chopped mint and a drizzle of olive oil.
- Toast the Bread – Toast bread slices until golden and crispy.
- Assemble the Toast – Spread a generous layer of ricotta mixture on each toast. Top with the pea and mint mixture.
- Garnish and Serve – Drizzle with olive oil and add optional toppings like chili flakes, honey, or Parmesan. Serve immediately.
Notes
- Use fresh peas for the best flavor, but frozen peas work well too.
- For extra creaminess, mix in a bit of goat cheese with the ricotta.
- Toast the bread just before serving to maintain crispness.
- Prep Time: 10min
- Cook Time: 5min
- Category: Breakfast
- Method: No-Cook
- Cuisine: American, Mediterranean