Description
Pasta Puttanesca is a bold and flavorful Italian dish made with a rich tomato sauce, briny olives, capers, and anchovies. This quick and easy pasta recipe comes together in under 30 minutes, making it perfect for busy weeknights. Bursting with Mediterranean flavors, it’s a must-try for pasta lovers!
Ingredients
- 12 oz spaghetti or preferred pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (adjust to taste)
- 6 anchovy fillets, chopped (optional)
- 1 can (14 oz) crushed tomatoes
- 1/2 cup pitted Kalamata olives, chopped
- 2 tbsp capers, drained
- 1/4 cup fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- If using anchovies, add them and cook for another 2 minutes, stirring occasionally.
- Pour in crushed tomatoes, olives, and capers. Stir well and let simmer for 10-15 minutes. Season with salt and pepper to taste.
- Add cooked pasta to the sauce, tossing to coat. If needed, add a splash of reserved pasta water to loosen the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- Vegan Option: Omit the anchovies for a plant-based version.
- Gluten-Free Option: Use gluten-free pasta.
- Spice Level: Adjust red pepper flakes to control heat.
- Storage: Refrigerate leftovers for up to 3 days; reheat with a splash of water or olive oil.
- Prep Time: 10min
- Cook Time: 20min
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
