Description
This Paleo Granola recipe is a wholesome and crunchy snack made from a nutritious blend of seeds, nuts, shredded coconut, and naturally sweetened with dates. Perfect for a healthy breakfast or snack, it’s coated with coconut oil and warm cinnamon, then baked to a golden perfection, delivering a satisfying and guilt-free treat that supports a paleo lifestyle.
Ingredients
Dry Ingredients
- 1 cup raw pepitas (pumpkin seeds)
- 1 cup raw sunflower seeds (unsalted, not in shells)
- 1 cup shredded coconut (unsweetened)
- 1 cup sliced almonds (unsalted)
- 2 cups chopped pecans (unsalted)
- 20 pitted dates (chopped finely)
Wet Ingredients and Spices
- 1/3 cup coconut oil
- 2 teaspoons cinnamon
- 3 teaspoons vanilla extract
- Dash of salt (optional, recommended if nuts are unsalted)
Instructions
- Preheat Oven: Set your oven to 325 degrees Fahrenheit to prepare for baking the granola.
- Combine Dry Ingredients: In a large bowl, mix together all the dry ingredients – pepitas, sunflower seeds, shredded coconut, sliced almonds, chopped pecans, and finely chopped dates.
- Prepare Oil Mixture: Melt the coconut oil and pour it into a small bowl. Add cinnamon, vanilla extract, and a dash of salt if desired. Stir well to combine the flavors.
- Coat the Dry Mixture: Pour the coconut oil mixture over the dry ingredients and stir thoroughly to ensure all pieces are evenly coated.
- Bake the Granola: Spread the mixture evenly on a baking sheet. Bake for 20 minutes, then stir the granola to ensure even cooking. Return it to the oven and bake for an additional 5 minutes until golden and fragrant.
- Cool and Store: Remove the granola from the oven and let it cool completely on the baking sheet. Once cool, transfer it to an airtight container for storage.
- Yield: This recipe yields approximately 7 cups of paleo granola, perfect for multiple servings or snacking throughout the week.
Notes
- Use unsalted nuts and seeds to control the saltiness of your granola; add salt only if needed.
- Ensure the coconut oil is fully melted before mixing to allow even coating.
- Chop the dates finely to help them distribute evenly and avoid clumping.
- Store granola in an airtight container at room temperature for up to two weeks.
- Feel free to customize by adding other paleo-friendly ingredients like dried berries or different nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Paleo
