Description
This Oreo Frappuccino recipe is a quick and delicious coffee treat that combines cold brewed coffee, Oreos, chocolate chips, and coffee syrups blended into a creamy, slushy beverage topped with whipped cream and chocolate syrup. Perfect for an indulgent coffee break or dessert.
Ingredients
Main Ingredients
- 10-15 Ice Cubes
- 1/2 Cup Cold Brewed Coffee
- 1/4 Cup Half & Half
- 1 Tablespoon Mini Chocolate Chips
- 2 Oreos
- 2 teaspoons Chocolate Coffee Syrup
- 2 teaspoons Vanilla Coffee Syrup
- Whipped Cream, for topping
Instructions
- Prepare Ingredients: Gather all ingredients including ice cubes, cold brewed coffee, half & half, mini chocolate chips, Oreos, chocolate and vanilla coffee syrups, and whipped cream.
- Blend the Mixture: In a blender, combine ice cubes, cold brewed coffee, half & half, mini chocolate chips, Oreos, chocolate coffee syrup, and vanilla coffee syrup. Blend until the mixture reaches a smooth, slushy consistency.
- Pour and Serve: Pour the frappuccino blend into a 16-ounce cup. Top generously with whipped cream, then sprinkle cookie crumbles and drizzle additional chocolate syrup on top for garnish.
Notes
- For a sweeter frappuccino, add more chocolate or vanilla syrup to taste.
- You can substitute Oreos with any chocolate sandwich cookies you prefer.
- Adjust ice quantity to achieve desired thickness.
- To make it dairy-free, swap half & half with almond or oat milk.
- Serving size is approximately one 16-ounce cup.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
