Description
Oreo Fluff No Bake Dessert is a creamy, no-fuss treat made with pudding, whipped topping, crushed Oreos, and mini marshmallows. Perfect for potlucks, holidays, or quick dessert cravings, it’s a cookies-and-cream lover’s dream.
Ingredients
- 1 package (3.4 oz) instant vanilla or white chocolate pudding mix
- 1 1/2 cups cold milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 2 cups mini marshmallows
- 20 Oreo cookies, crushed (reserve a few tablespoons for garnish)
- Optional: 4 oz cream cheese or 1/2 cup sour cream for added richness
Instructions
- In a large mixing bowl, whisk together pudding mix and cold milk until smooth and thickened.
- Fold in the whipped topping until fully incorporated and fluffy.
- Gently stir in the mini marshmallows.
- Stir in most of the crushed Oreos, reserving some for topping.
- Cover and refrigerate for at least 1 hour to chill and allow flavors to meld.
- Before serving, sprinkle remaining crushed Oreos on top for garnish.
- Serve chilled in bowls or as a dip with graham crackers, fruit, or cookies.
Notes
- Use chocolate pudding for a richer Oreo flavor.
- Add softened cream cheese for a cheesecake-style variation.
- Stir in chocolate chips or chopped candy for extra texture.
- Serve in a trifle bowl for a layered presentation.
- Do not freeze—texture may be compromised after thawing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
