Description
These Oreo Cheesecake Cones are a delightful and fun twist on classic cheesecake, combining creamy cheesecake filling with crunchy Oreos served in a sugar cone. Perfect for parties or a sweet treat, these no-bake dessert cones are easy to prepare and visually impressive.
Ingredients
For the Cheesecake Filling
- 12 Sugar Ice Cream Cones
- 16 oz Cream Cheese, softened
- ½ cup Sugar
- 1 tsp Vanilla Extract
- 8 oz package Cool Whip
- ½ cup Oreos, crushed
For the Glaze and Topping
- 1 cup Powdered Sugar
- ¼ cup Milk
- 6 Oreos, cut in half
- Additional crushed Oreo pieces for garnish
Instructions
- Prepare the Cheesecake Filling: In the bowl of a stand mixer, combine the softened cream cheese, sugar, and vanilla extract. Cream the mixture until it is smooth and well combined.
- Fold in Cool Whip: Gently fold in the Cool Whip until the mixture is thoroughly combined and fluffy.
- Add Crushed Oreos: Fold the crushed Oreo pieces into the cheesecake filling until evenly distributed.
- Transfer to Piping Bag: Spoon the cheesecake filling into a piping bag and set aside, ready for assembly.
- Make the Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Set aside.
- Assemble the Cones: Pipe a generous dollop of cheesecake filling into each sugar cone.
- Add Oreo Halves: Insert one half of an Oreo cookie on top of the filling in each cone, pressing slightly to stick it in place.
- Drizzle with Glaze: Drizzle each cone with the prepared glaze.
- Garnish: Immediately sprinkle the cones with additional crushed Oreo pieces to finish.
- Chill: Store the finished cones covered in the refrigerator until ready to serve, allowing the filling to firm up slightly.
Notes
- Be sure the cream cheese is softened to room temperature for easy mixing and smooth texture.
- Use a piping bag to effortlessly fill the cones and create a neat presentation.
- Keep cones refrigerated to maintain firmness and freshness before serving.
- For a dairy-free option, substitute cream cheese and Cool Whip with suitable vegan alternatives.
- To prevent cones from becoming soggy, fill them just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
