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Orange Creamsicle Pie Recipe

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4.3 from 33 reviews

  • Author: Ava
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings

Description

This Orange Creamsicle Pie is a refreshing, no-bake dessert combining creamy textures with bright, citrus flavors. Featuring a smooth cream cheese and whipped cream filling infused with orange juice concentrate and zest, it sits on a crisp graham cracker crust. Perfectly chilled in the freezer, this pie offers a delightful taste reminiscent of classic orange creamsicle treats, making it ideal for warm days or anytime you crave a cool, fruity dessert.

Ingredients

Filling

  • 3 ounces cream cheese, softened
  • 1 1/2 cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1 1/2 tablespoons orange zest
  • 2 teaspoons orange extract

Crust

  • 1 prepared graham cracker crust

For Serving

  • Whipped cream
  • Orange slices

Instructions

  1. Beat cream cheese: Using an electric mixer with a whisk attachment, beat the softened cream cheese until it becomes very smooth and creamy.
  2. Add and beat ingredients: Gradually add the heavy cream, sweetened condensed milk, thawed orange juice concentrate, and orange zest to the cream cheese. Beat the mixture until it thickens, approximately 3 minutes.
  3. Add orange extract and pour: Stir in orange extract thoroughly. Pour the filling mixture evenly into the prepared graham cracker crust.
  4. Freeze pie: Place the pie in the freezer for at least 2 hours to set properly before serving.
  5. Serve: Before serving, pipe whipped cream around the edges of the pie and garnish with orange slices. The pie can be served frozen or allowed to thaw at room temperature for 20 minutes for a softer texture.

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in the filling.
  • The pie requires at least 2 hours in the freezer to set; for best results, freeze longer if possible.
  • Orange zest enhances the citrus flavor, so use fresh zest for best results.
  • This pie is best served chilled but can be left out for 20 minutes to soften for easier slicing.
  • Store any leftovers covered in the freezer or refrigerator to maintain texture and freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/orange-creamsicle-pie-recipe/