Description
Delight in the refreshing twist of Orange Creamsicle Cookies featuring a perfect blend of orange zest, creamy vanilla, and sweet white baking chips. These soft-baked cookies have a nostalgic creamsicle flavor and a tender, chewy texture, making them an irresistible treat for any occasion.
Ingredients
Wet Ingredients
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 2 large eggs, room temperature
- 1 medium orange, zested (about 4 teaspoons)
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
Dry Ingredients
- 2-1/4 cups all-purpose flour
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon baking soda
Add-ins
- 2 cups white baking chips
Instructions
- Cream the butter and sugars: Preheat your oven to 350°F. In a large mixing bowl, beat the softened butter with both the brown sugar and granulated sugar until the mixture is light and fluffy, about five to seven minutes. This step is crucial for achieving the perfect cookie texture.
- Add eggs and flavorings: Beat in the eggs one at a time along with the orange zest, vanilla extract, and orange extract until well combined, infusing the batter with bright citrus and creamy vanilla flavors.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, instant vanilla pudding mix, and baking soda, ensuring even distribution of the leavening and flavoring components.
- Combine wet and dry mixtures: Gradually add the dry ingredients to the creamed butter mixture, mixing until just incorporated to avoid overworking the dough. Then fold in the white baking chips evenly throughout the batter.
- Form cookies: Using a 1/4 cup measure, scoop dough portions onto greased or parchment-lined baking sheets, spacing them about 2 inches apart to allow room for spreading during baking.
- Bake and cool: Bake in the preheated oven for 15 to 17 minutes, or until the cookie edges turn a light golden brown. Carefully remove the cookies from the oven and transfer them to wire racks to cool completely before serving.
Notes
- For a stronger orange flavor, add additional orange zest or increase the orange extract slightly.
- Ensure the butter is softened to room temperature for better creaming results.
- Using instant vanilla pudding mix not only adds flavor but also contributes to a soft, chewy cookie texture.
- White baking chips can be substituted with white chocolate chips for a richer taste.
- Store cooled cookies in an airtight container for up to one week to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
