Description
This One-Pot Macaroni Cheeseburger Soup is a creamy, cheesy, and hearty meal that’s ready in just 30 minutes! With only 4 ingredients, this easy dinner recipe delivers all the flavors of a cheeseburger in a warm, comforting soup. Perfect for a quick, family-friendly meal!
Ingredients
- 1 lb ground beef
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
Instructions
In a large pot or Dutch oven, cook ground beef over medium heat until fully browned. Drain excess fat.
2️⃣ Pour in beef broth and bring to a boil.
3️⃣ Stir in macaroni and cook for 7-8 minutes, or until tender.
4️⃣ Reduce heat to low, then add milk and shredded cheddar cheese. Stir continuously until the cheese is melted and the soup is creamy.
5️⃣ Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- Spicy Kick: Add a dash of hot sauce or red pepper flakes.
- Veggie Boost: Add diced onions, tomatoes, or pickles for a true cheeseburger feel.
- Extra Creamy: Swap milk for heavy cream for a richer texture.
- Gluten-Free Option: Use gluten-free pasta or replace macaroni with cauliflower.
- Prep Time: 10min
- Cook Time: 20min
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American