Description
This One Pot French Onion Pasta is a rich, creamy twist on the classic French onion soup, featuring caramelized onions, Gruyère, and Parmesan for an irresistibly cheesy dish. Made in a single pot for easy cleanup, this comforting meal is perfect for cozy dinners.
Ingredients
- 2 tbsp butter
- 2 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 4 cups beef or vegetable broth
- 1 tbsp Worcestershire sauce
- ½ cup white wine (optional)
- 8 oz fettuccine or linguine
- ½ cup heavy cream
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
Caramelize the Onions – Melt butter in a large pot over medium heat. Add onions and cook, stirring occasionally, until deeply golden brown (about 25-30 minutes).
2️⃣ Add Garlic & Herbs – Stir in garlic and thyme; cook for 1 minute until fragrant.
3️⃣ Deglaze the Pot – Pour in white wine (if using), scraping up browned bits from the bottom. Simmer for 2 minutes.
4️⃣ Cook the Pasta – Add broth and Worcestershire sauce. Bring to a boil, then add pasta. Cook until tender, stirring occasionally.
5️⃣ Make It Creamy – Reduce heat, stir in heavy cream, Gruyère, and Parmesan until melted and smooth. Season with salt and pepper.
6️⃣ Serve – Garnish with extra cheese and fresh thyme. Enjoy!
- Prep Time: 10min
- Cook Time: 30min
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: French-Inspired
