Description
This One-Pot Creamy Sausage Pasta is the ultimate comfort meal with minimal effort. The pasta absorbs the rich, savory essence of sausage as it cooks, creating a creamy, flavorful sauce in just one pan. Perfect for busy weeknights, this dish is quick, hearty, and requires minimal cleanup—ready in just 35 minutes!
Ingredients
For the Base:
- 300g penne pasta
- 4½ cups water
- 1 (14oz) can diced tomatoes
- 1 tablespoon oil
For the Meat & Vegetables:
- 4 pork sausages (approximately 14oz), casings removed
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 1 red bell pepper, finely chopped
For Finishing:
- 2oz full-fat cream cheese
- Salt and black pepper, to taste
Instructions
-
Sauté the Vegetables:
- In the same pan, sauté the onion for 5 minutes until softened.
- Add the red bell pepper and garlic, cooking for another 2 minutes.
-
Add the Base Ingredients:
- Stir in the pasta, undrained diced tomatoes, and water.
- Return the cooked sausage to the pan.
-
Simmer Until Tender:
- Bring to a boil, then reduce heat and simmer for 15-18 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
-
Make It Creamy:
- Remove from heat and stir in the cream cheese until fully melted and smooth.
-
Season & Serve:
- Adjust seasoning with salt and black pepper to taste.
- Serve immediately while hot.
Notes
- Spicy Kick: Use spicy Italian sausage or add red pepper flakes.
- Cheesy Upgrade: Stir in shredded Parmesan or mozzarella before serving.
- Extra Veggies: Add mushrooms, spinach, or zucchini for more nutrition.
- Creamier Texture: Add a splash of heavy cream for extra richness.
- Prep Time: 10min
- Cook Time: 25min
- Category: Main Course
- Method: One-Pot, Stovetop
- Cuisine: Italian-Inspired