Description
One Pan Roasted Harvest Vegetables is a vibrant, hearty dish featuring a colorful mix of seasonal vegetables roasted to caramelized perfection, perfect as a side or vegetarian main.
Ingredients
- 2 cups butternut squash, peeled and cubed
2 cups carrots, peeled and sliced
1 cup Brussels sprouts, halved
1 cup red onion, cut into wedges
1 cup parsnips, peeled and cubed
3 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste
Optional: 1 tablespoon balsamic vinegar or maple syrup for added sweetness
Instructions
Preheat your oven to 425°F (220°C).
- In a large bowl, combine the butternut squash, carrots, Brussels sprouts, red onion, and parsnips.
- Drizzle with olive oil and add thyme, rosemary, garlic, salt, and pepper. Toss everything well to coat evenly.
- Spread the vegetables out on a large baking sheet in a single layer.
- Roast for 30 to 40 minutes, stirring halfway through, until the vegetables are tender and golden brown on the edges.
- Optional: Drizzle with balsamic vinegar or maple syrup and toss again before serving.
- Serve warm as a side or a main dish.
Notes
- Swap vegetables based on season or preference, like sweet potatoes or beets.
- Add nuts such as toasted pecans or walnuts for crunch.
- Toss in dried cranberries or pomegranate seeds after roasting for tartness.
- Use fresh herbs instead of dried for more vibrant flavor.
- Add Parmesan cheese or nutritional yeast for a savory touch.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in oven at 350°F (175°C) for 10-15 minutes or microwave until warm.
- Use parchment paper or grease pan to prevent sticking.
- Prep Time: 10-15 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
