Description
This One Pan Creamy Parmesan Chicken is a rich and comforting dish featuring tender chicken in a luscious, garlicky Parmesan cream sauce. Made in just one pan, it’s perfect for busy weeknights and delivers a restaurant-quality meal with minimal effort. Serve it with pasta, rice, or veggies for a complete, satisfying dinner.
Ingredients
- 2 large chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup Parmesan cheese, freshly grated
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
-
Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper.
- Cook for 6-7 minutes per side until golden brown and fully cooked.
- Remove chicken from the pan and set aside.
-
Make the Sauce
- In the same pan, add minced garlic and sauté for 30 seconds.
- Pour in chicken broth, bring to a simmer, then add heavy cream and Parmesan cheese.
- Stir well and let the sauce thicken for 3-4 minutes.
- Season with salt and pepper.
-
Combine & Serve
- Return chicken to the pan, coating it in the sauce.
- Sprinkle fresh thyme and let simmer for another 2-3 minutes.
- Garnish with parsley and serve hot.
Notes
- Vegetables: Add spinach, mushrooms, or broccoli for extra nutrition.
- Protein Swap: Try turkey or shrimp for a variation.
- Spicy Option: Add red pepper flakes for heat.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over medium heat, adding a splash of broth if needed.
- Prep Time: 10min
- Cook Time: 25min
- Category: Dinner, Main Course
- Method: One Pan, Stovetop
- Cuisine: Italian-American
