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Oat Peanut Butter Banana Cookies (Egg-Free) Recipe

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4.2 from 24 reviews

  • Author: Ava
  • Total Time: 35-40 minutes
  • Yield: 12 cookies
  • Diet: Vegetarian

Description

Delicious and healthy oat peanut butter banana cookies made without eggs, perfect for a nutritious snack or dessert. These cookies combine the natural sweetness of ripe bananas with creamy peanut butter, oats, and optional add-ins like chocolate chips, walnuts, hemp hearts, raisins, and vanilla protein powder. Easy to prepare and gluten-free if using gluten-free oats, they bake to a soft and chewy texture that everyone will love.

Ingredients

Main Ingredients

  • 2 overripe bananas, mashed (plus extra banana slices for topping)
  • 1/3 cup natural peanut butter
  • 2/3 cup unsweetened applesauce
  • 1 1/2 cups rolled oats (gluten-free oats can be used if necessary)
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips (plus extra for topping, optional)

Optional Add-ins

  • Chopped walnuts
  • Hemp hearts
  • Raisins
  • Scoop of vanilla protein powder

Instructions

  1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Mix wet ingredients: In a large bowl, mash the overripe bananas thoroughly. Add the unsweetened applesauce and natural peanut butter, stirring until the mixture is well combined and smooth.
  3. Add dry ingredients and mix: Add the rolled oats, cinnamon, and vanilla extract to the wet mixture. Stir until all ingredients are evenly incorporated. Fold in any optional add-ins like chocolate chips, chopped walnuts, hemp hearts, raisins, or vanilla protein powder, if using.
  4. Shape the cookies: Using a large spoon or cookie scoop, evenly divide the dough onto the prepared baking sheet to form twelve cookies. Press extra banana slices or sprinkle additional chocolate chips or other toppings on each cookie if desired.
  5. Bake: Place the baking sheet in the oven and bake for 25 to 30 minutes, or until the cookies are lightly browned and set.
  6. Cool and store: Remove the baking sheet from the oven and allow the cookies to cool completely on the sheet. Once cooled, store cookies in the refrigerator for up to four days or freeze them for up to three months to maintain freshness.

Notes

  • Use gluten-free oats if you need the recipe to be gluten-free.
  • The cookies are naturally sweetened by bananas and applesauce, so additional sweeteners are not necessary.
  • Banana slices on top add a decorative touch and extra flavor.
  • These cookies are egg-free and suitable for those avoiding eggs.
  • For added protein, include a scoop of vanilla protein powder in the mix.
  • Store cookies in an airtight container to keep them fresh longer.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/oat-peanut-butter-banana-cookies-egg-free-recipe/