Description
A quick and indulgent dessert made with melted Nutella topped with golden, gooey marshmallows, perfect for dipping cookies, crackers, fruit, or pretzels.
Ingredients
- 2 cups Nutella (or other chocolate-hazelnut spread)
- 3–4 cups marshmallows (large or mini, enough to fully cover the top of the dish)
Instructions
Preheat oven to 450°F (230°C).
- Spread an even layer of Nutella in a 10-inch cast iron skillet or oven-safe baking dish.
- Cover completely with marshmallows in a single layer.
- Bake for 2–5 minutes, watching closely, until marshmallows are golden and puffed.
- Serve immediately with dippers like graham crackers, cookies, fruit, or pretzels.
Notes
- Mini marshmallows give a more even golden top; large marshmallows create bigger gooey pockets.
- Watch closely while baking to prevent burning.
- Serve hot for best texture and flavor.
- For individual servings, bake in mini ramekins.
- Prep Time: 3 mins
- Cook Time: 2–5 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 280
- Sugar: 33g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
