Description
A quick and easy Nutella Mug Cake that you can whip up in just 6 minutes. This single-serving dessert combines the rich flavors of Nutella and cocoa powder, cooked in the microwave for a moist, warm cake that’s perfect for satisfying your sweet tooth instantly.
Ingredients
Dry Ingredients
- 3 tablespoons flour
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking powder
Wet Ingredients
- 1/4 cup milk
- 1/4 cup Nutella
Instructions
- Mix Dry Ingredients: Combine the flour, cocoa powder, and baking powder in a microwave-safe mug. Stir until these dry ingredients are evenly distributed.
- Add Milk: Pour in the milk and stir the mixture until smooth and free of lumps.
- Incorporate Nutella: Add the Nutella to the mug and mix thoroughly until the batter is uniform in color and texture.
- Microwave Cooking: Place the mug in the microwave and cook on high for about 90 seconds. The cake is done when the top is set and springs back when lightly touched.
- Cool and Serve: Allow the mug cake to cool for a couple of minutes to avoid burning your mouth, then enjoy it warm directly from the mug.
Notes
- Ensure to use a microwave-safe mug to avoid any accidents during cooking.
- Cooking times can vary based on microwave wattage; adjust accordingly to avoid overcooking.
- You can add a pinch of salt or a drop of vanilla extract to enhance flavor if desired.
- For a richer texture, substitute some of the milk with cream or add a small amount of butter.
- This recipe serves one, but can easily be doubled for more servings.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: International
