Description
Nutella Hummus is a quick and delicious twist on traditional hummus, blending the creamy texture of chickpeas with the rich, chocolate-hazelnut flavor of Nutella. Perfect as a sweet dip for fruit or graham crackers, this recipe combines simple ingredients to create a unique treat that’s ready in minutes.
Ingredients
Nutella Hummus Ingredients
- 16 oz garbanzo beans (AKA chickpeas), drained and rinsed
- ½ cup Nutella
- 1 tbsp tahini
- ¼ cup olive oil
Instructions
- Prepare ingredients: Drain and rinse 16 oz of garbanzo beans thoroughly to ensure a smooth texture and reduce any bean scent in the final dish.
- Combine ingredients: Place the chickpeas, Nutella, tahini, and olive oil into a food processor or blender for blending.
- Blend until smooth: Process the mixture on high until creamy and well combined, ensuring there are no lumps and the texture is silky.
- Serve: Transfer the Nutella Hummus to a serving dish and enjoy as a dip with fresh fruit slices or graham crackers for a delightful snack or dessert.
Notes
- Use canned garbanzo beans for convenience, but make sure to rinse well to avoid excess sodium.
- Adjust the amount of Nutella based on desired sweetness and intensity of chocolate flavor.
- For a thicker consistency, reduce the amount of olive oil slightly or add less tahini.
- This hummus is best served immediately but can be refrigerated in an airtight container for up to 2 days.
- Feel free to experiment with different dippers like pretzels or vanilla wafers for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
