Description
Nutella Covered Strawberries combine the sweetness of fresh strawberries with the rich, creamy flavor of Nutella, making them a bite-sized treat perfect for any occasion.
Ingredients
- 12 fresh strawberries (preferably large, firm ones)
1/2 cup Nutella
1/4 cup crushed hazelnuts or chopped chocolate (optional for garnish)
1/4 cup white chocolate (optional for drizzling)
Instructions
Wash the strawberries thoroughly and pat them dry with a paper towel. Ensure they are completely dry to help the Nutella stick properly.
- In a microwave-safe bowl, warm the Nutella for about 15-20 seconds, or until it’s soft and easy to dip (you can also use a stovetop if preferred). Stir until smooth and creamy.
- Holding the strawberries by the stem, dip each one into the Nutella, ensuring it’s covered evenly. You can also use a spoon to help coat the strawberries.
- Place the dipped strawberries on a parchment-lined baking sheet or tray. If you’d like, sprinkle the Nutella-covered strawberries with crushed hazelnuts, chopped chocolate, or any other garnish of your choice.
- For an extra touch, melt some white chocolate in the microwave and drizzle it over the Nutella-covered strawberries for a beautiful contrast in color and flavor.
- Let the strawberries cool and set at room temperature for about 30 minutes, or place them in the fridge for 10-15 minutes to allow the Nutella to firm up.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Notes
- For a fun twist, top with graham crackers, shredded coconut, or caramel drizzle.
- If you’re not a fan of nuts, try adding granola or coconut flakes for texture instead.
- Store leftover Nutella Covered Strawberries in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 110
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
