Description
Nutella Cookies are soft, chewy treats bursting with rich hazelnut-chocolate flavor, made with minimal ingredients and ready in under 30 minutes.
Ingredients
- 1 cup Nutella
- 1 large egg
- 1 cup all-purpose flour
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine Nutella and egg until smooth.
- Gradually add flour and mix until just combined.
- Scoop tablespoon-sized balls of dough onto baking sheet, spacing 2 inches apart. Flatten slightly.
- Bake 8-10 minutes until edges are set but centers remain soft.
- Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Notes
- Fold in chopped hazelnuts or walnuts for crunch.
- Add mini chocolate chips for extra chocolate flavor.
- Swirl peanut butter into dough before baking for a twist.
- Use gluten-free flour blend for gluten-free cookies.
- Store in airtight container at room temperature for up to 3 days.
- Freeze baked cookies or dough balls for up to 2 months.
- Warm in microwave 10-15 seconds to soften before serving.
- Chill dough before baking to prevent spreading.
- Vanilla or almond extract complement Nutella flavor.
- Make mini cookies by reducing baking time by 2-3 minutes.
- Vegan versions require egg substitutes.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
