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No Bake Turtle Pie Recipe

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3.9 from 84 reviews

  • Author: Ava
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings

Description

This No Bake Turtle Pie is a decadent and easy-to-make dessert featuring a creamy caramel and cream cheese filling nestled in a buttery Oreo cookie crust. Topped with caramel sauce, hot fudge, Cool Whip, and crunchy pecans, it’s the perfect indulgence for any occasion that requires minimal prep time and no baking.

Ingredients

For the Crust

  • 2 Cups Oreo Cookie Crumbs (Around 25 Cookies)
  • 5 Tablespoons Butter (Melted)

For the Filling

  • 16 Ounces Cream Cheese (Softened)
  • 1 ⅓ Cups Powdered Sugar
  • 2 Cups Cool Whip (Thawed)
  • ¾ Cup Caramel Sauce

For Garnish

  • Additional Cool Whip
  • Additional Caramel Sauce
  • Hot Fudge
  • Pecans

Instructions

  1. Prepare the Crust: Place Oreos in a large plastic bag and use a rolling pin to crush them into fine crumbs. Transfer the crumbs to a bowl and mix with the melted butter until evenly combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust. Chill the crust in the refrigerator for 30 to 60 minutes to set.
  2. Make the Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar until the mixture is smooth, light, and fluffy. Gently fold in the caramel sauce and thawed Cool Whip until fully incorporated, creating a creamy and flavorful filling.
  3. Assemble the Pie: Pour the filling into the chilled Oreo crust and spread evenly. Return the pie to the refrigerator and chill for 4 to 6 hours, allowing the filling to set properly.
  4. Garnish and Serve: Before serving, garnish the pie with additional caramel sauce, hot fudge, dollops of Cool Whip, and sprinkle with pecans to add texture and extra sweetness.

Notes

  • Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
  • Use thawed Cool Whip for best folding results and texture.
  • For a more intense turtle flavor, swirl in extra caramel or hot fudge inside the filling before chilling.
  • Store the pie in the refrigerator and consume within 2-3 days for optimal freshness.
  • Crushing Oreos finely helps the crust hold together better.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/no-bake-turtle-pie-recipe/