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No Bake Strawberry Coconut Truffles Recipe

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4.1 from 74 reviews

  • Author: Ava
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Delight in these No Bake Strawberry Coconut Truffles, a creamy, sweet, and naturally fruity treat perfect for a quick dessert or snack. Made with mascarpone cheese, coconut flour, and fresh strawberries, these truffles are coated in shredded coconut and require no baking—just simple mixing, shaping, and chilling to create luscious bite-sized delights bursting with strawberry flavor.

Ingredients

Base Mixture

  • 1/2 cup mascarpone cheese (at room temperature)
  • 1/4 cup coconut sugar (or granulated sugar)
  • 3/4 cup coconut flour
  • 2 tablespoons strawberry powder (from freeze-dried strawberries – optional)
  • 1 teaspoon vanilla extract
  • 3/4 cup diced strawberries

Coating

  • 1/2 cup shredded coconut

Instructions

  1. Mix dry and wet ingredients: In a bowl, add the mascarpone cheese, coconut sugar, coconut flour, strawberry powder, and vanilla extract. Mix them thoroughly until the sugar is dissolved and the mixture is smooth and well combined.
  2. Add strawberries: Fold in the diced strawberries carefully into the mixture, ensuring they are evenly distributed without breaking down too much.
  3. Scoop the mixture: Using a one- or two-tablespoon cookie scoop, scoop out portions of the mixture. With clean hands, roll each scoop into small, bite-sized balls to form the truffles.
  4. Coat with shredded coconut: Pour the shredded coconut into a shallow bowl. Roll each truffle ball in the coconut, coating it thoroughly on all sides for added texture and flavor.
  5. Refrigerate the truffles: Place the coated truffle balls on a cutting board or baking sheet lined with parchment paper. Refrigerate them for at least one hour to firm up and allow the flavors to meld before serving.

Notes

  • The strawberry powder is optional but enhances the strawberry flavor and adds a beautiful pink hue.
  • Make sure the mascarpone cheese is at room temperature to ensure easy mixing.
  • You can substitute coconut sugar with regular granulated sugar if coconut sugar is unavailable.
  • Keep the truffles refrigerated and consume within 3-4 days for best freshness.
  • These truffles can be stored in an airtight container in the fridge or frozen for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/no-bake-strawberry-coconut-truffles-recipe/