Description
No-Bake Spiced Gold Biscuit Bars are chewy, buttery, and warmly spiced treats made from crushed tea biscuits, sweetened condensed milk, and cozy spices like cinnamon and ginger. Easy to make and perfect for sharing, these bars require no baking and come together in just minutes.
Ingredients
- 200g plain tea biscuits (e.g., Marie, digestive), crushed
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup brown sugar
- 1 can (14 oz) sweetened condensed milk
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: 1/3 cup chopped nuts, raisins, or shredded coconut
Instructions
Line an 8×8-inch baking pan with parchment paper.
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring until dissolved.
- Add the sweetened condensed milk, spices, vanilla, and salt. Stir continuously for 2–3 minutes until the mixture is thickened and smooth.
- Remove from heat and fold in the crushed biscuits and any optional mix-ins.
- Press the mixture firmly into the prepared pan, smoothing the top with a spatula or spoon.
- Chill in the refrigerator for at least 2 hours, or until fully set.
- Slice into bars and serve. Store chilled for best texture.
Notes
- Use a flat-bottomed glass to press the bars evenly into the pan.
- For cleaner cuts, use a sharp knife dipped in hot water and wiped dry between slices.
- These bars firm up more the longer they chill — overnight is best.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Global
Nutrition
- Serving Size: 1 bar (based on 16 servings)
- Calories: 210
- Sugar: 17g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: undefined
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
