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No Bake Snickers Pie Recipe


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4 from 88 reviews

  • Author: Ava
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings

Description

This No Bake Snickers Pie is a rich and creamy dessert that combines the classic flavors of peanut butter, caramel, and chocolate-packed Snickers bars in a smooth cream cheese filling set in a crunchy graham cracker crust. Perfect for an easy and indulgent treat with minimal preparation and a chilled finish.


Ingredients

Filling

  • 8 ounces brick-style cream cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1/2 cup chunky peanut butter
  • 1/3 cup caramel sauce
  • 1 (8-ounce) tub whipped topping (thawed, e.g., Cool Whip)
  • 1 1/2 cups Snickers bars (roughly chopped)

Crust and Garnish

  • 1 (9-inch) graham cracker crust
  • Whipped cream (optional for garnish)
  • Chopped Snickers (optional for garnish)


Instructions

  1. Prepare the cream cheese mixture: In a large mixing bowl, beat the cream cheese, powdered sugar, peanut butter, and caramel sauce together until the mixture is smooth and fully combined, ensuring a creamy base for the pie.
  2. Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture using a spatula to incorporate air and preserve a light, fluffy texture evenly throughout the filling.
  3. Add chopped Snickers: Stir in all the chopped Snickers bars until they are evenly distributed in the filling, adding texture and rich chocolate, caramel, and peanut flavors.
  4. Assemble the pie: Spoon the peanut butter and Snickers filling into the prepared graham cracker crust and smooth out the top for an even, attractive finish.
  5. Chill the pie: Cover the pie and refrigerate for at least 4 hours, allowing the filling to fully set and the flavors to meld, resulting in a firm but creamy consistency.
  6. Garnish and serve: Just before serving, optionally garnish the pie with additional whipped cream and chopped Snickers for extra texture and decoration.

Notes

  • Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
  • Use chunky peanut butter for added texture; smooth peanut butter can be substituted but will alter the mouthfeel slightly.
  • For best results, chill the pie overnight, if possible, to develop flavors fully.
  • If you prefer less sweetness, adjust the powdered sugar slightly to taste.
  • To make individual servings, try preparing the filling in small cups or jars with chopped Snickers on top.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American