Description
No-Bake Salted Caramel Chocolate Pie combines a rich, smooth chocolate ganache with sweet salted caramel and a crunchy graham cracker crust. It’s easy to make, indulgent, and perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
- 1/4 cup salted caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt (plus extra for garnish)
- 1/2 teaspoon vanilla extract
Instructions
Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press into a 9-inch pie dish and refrigerate.
- Make the Chocolate Ganache: In a small saucepan, heat heavy cream over medium heat until simmering. Pour over chocolate chips in a heatproof bowl and stir until smooth. Add vanilla extract.
- Add the Caramel Layer: Drizzle salted caramel sauce over ganache and swirl gently.
- Assemble the Pie: Pour the chocolate-caramel mixture into the graham cracker crust and refrigerate for at least 4 hours or until set.
- Garnish and Serve: Sprinkle with sea salt and optional extra caramel sauce. Slice and enjoy!
Notes
- Add nuts to the graham cracker mixture for extra texture.
- Dark chocolate can be used for a richer flavor.
- Whipped cream is a great topping to balance the richness of the pie.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
