Description
These no bake pretzel cookies are a quick and easy sweet-and-salty treat made with pretzels, melted chocolate, and fun toppings. They require no oven time and are perfect for parties, holidays, or everyday snacking.
Ingredients
- 3 cups mini pretzels
- 2 cups semi-sweet chocolate chips or melting chocolate
- 1/2 cup peanut butter (optional)
- 2 tbsp honey or corn syrup (optional, for added sweetness)
- Sprinkles, crushed candy, or sea salt for topping
Instructions
Line a baking sheet with parchment paper.
- Melt the chocolate in the microwave in 30-second intervals or using a double boiler until smooth.
- If using peanut butter and honey, stir them into the melted chocolate until well combined.
- Gently fold in the pretzels until evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Add toppings such as sprinkles, crushed candy, or a light sprinkle of sea salt.
- Refrigerate the cookies for 30–45 minutes or until firm.
Notes
- Store cookies in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 2 months for longer storage.
- Use gluten-free pretzels and chocolate if making a gluten-free version.
- Variations: add marshmallows, nuts, caramel drizzle, or use white chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
