Description
This No Bake Pie recipe is the ultimate easy and delicious dessert for all occasions. With minimal ingredients and no baking required, it’s perfect for summer gatherings, parties, or just a sweet treat any time. Customize with your favorite toppings, and it’s sure to impress!
Ingredients
1 pre-made graham cracker crust (or homemade)
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 cup fruit topping (berries, lemon curd, or chocolate chips)
Instructions
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Beat the softened cream cheese until smooth in a mixing bowl.
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Add powdered sugar and vanilla extract, and beat until fully combined.
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In a separate bowl, whip the heavy whipping cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until well combined.
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Pour the mixture into the pre-made graham cracker crust and spread evenly.
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Top the pie with your desired fruit topping (berries, lemon curd, chocolate chips, etc.).
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Refrigerate the pie for at least 4 hours, or overnight for best results.
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Serve chilled and enjoy!
Notes
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Variations:
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Chocolate No Bake Pie: Add melted chocolate or chocolate pudding to the filling.
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Lemon No Bake Pie: Add lemon juice and zest for a tangy twist.
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Berry No Bake Pie: Top with mixed berries or berry compote.
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Nutty No Bake Pie: Add crushed nuts to the crust or top for crunch.
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Caramel No Bake Pie: Drizzle caramel sauce for indulgence.
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You can freeze the pie, and it will last for up to 2 months. Thaw it in the fridge for a few hours before serving.
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Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15min
- Cook Time: 4 hours minimum
- Category: Dessert
- Method: No-Bake
- Cuisine: American
