Description
No Bake Peanut Butter Pie is a creamy, rich dessert featuring a smooth peanut butter filling in a graham cracker or chocolate cookie crust. It’s an easy, indulgent treat that comes together in minutes and requires no oven.
Ingredients
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 graham cracker or chocolate cookie crust (store-bought or homemade)
- Optional: melted chocolate, chopped peanuts, or extra whipped topping for garnish
Instructions
In a large mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
- Add the powdered sugar and mix until fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Spoon the filling into the prepared crust and smooth the top with a spatula.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, garnish with whipped topping, melted chocolate, or chopped peanuts if desired.
- Slice and serve chilled.
Notes
- Use crunchy peanut butter for added texture.
- Swap graham crust with Oreo crust for a chocolate twist.
- Fold in mini chocolate chips or Reese’s Pieces for extra flavor.
- Make in individual cups for a portable dessert option.
- Store covered in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 24g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
