Description
No-Bake Oreo Pie is a rich, creamy cookies-and-cream dessert with a crunchy Oreo crust, fluffy cream cheese filling, and plenty of Oreo pieces throughout, perfect for any Oreo lover.
Ingredients
- 36 Oreo cookies, divided (about 24 for crust, 12 for filling)
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip), thawed
- Optional: extra crushed Oreos for topping
Instructions
Crush 24 Oreo cookies into fine crumbs using a food processor or by sealing in a bag and crushing with a rolling pin.
- Mix Oreo crumbs with melted butter until combined. Press firmly into a 9-inch pie dish to form an even crust. Chill while preparing the filling.
- In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until fully combined.
- Fold in whipped topping until light and fluffy.
- Roughly chop remaining Oreos and gently stir into the filling.
- Spoon filling into prepared crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Top with additional crushed Oreos before serving, if desired.
Notes
- Press crust firmly to prevent crumbling.
- Store-bought Oreo crust can be used for convenience.
- For extra indulgence, drizzle with chocolate syrup before serving.
- Mint or peanut butter Oreos can be used for flavor variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
