Description
No-Bake Nutella Pie is a creamy, chocolate-hazelnut dessert with a crunchy cookie crust, rich Nutella filling, and light whipped topping. It’s an easy, no-bake treat perfect for holidays, parties, or everyday indulgence.
Ingredients
- 2 cups chocolate cookie crumbs (such as Oreos, finely crushed)
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 ½ cups Nutella
- ½ cup powdered sugar
- 8 oz whipped topping (such as Cool Whip), thawed
- Optional toppings: chocolate shavings, crushed hazelnuts, extra whipped cream
Instructions
Mix chocolate cookie crumbs with melted butter until combined. Press firmly into bottom and sides of a 9-inch pie dish. Chill while preparing filling.
- Beat softened cream cheese and Nutella together until smooth and creamy.
- Add powdered sugar and mix until incorporated.
- Fold in whipped topping gently until mixture is light and fluffy.
- Spoon filling into chilled crust and smooth top.
- Refrigerate for at least 4 hours, or until fully set.
- Before serving, garnish with chocolate shavings, crushed hazelnuts, or whipped cream as desired.
Notes
- Best chilled overnight for clean slices.
- Store-bought crust can be used as a shortcut.
- Top with bananas, peanut butter swirls, or ganache for variations.
- Freeze (without garnish) for up to 2 months; thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 260mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
