Description
No-Bake Nougat Bars are a chewy, marshmallowy treat combined with crunchy nuts and a generous layer of chocolate, offering the perfect balance of sweetness and crunch without the need for baking.
Ingredients
- 1 1/2 cups mini marshmallows
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup or honey
- 3 cups powdered sugar
- 1 1/2 cups roasted unsalted nuts (such as almonds, cashews, or a mix)
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chips (optional, for a decorative topping)
Instructions
- Prepare the Nougat Base: Melt butter, corn syrup (or honey), and marshmallows over low heat, stirring occasionally until smooth.
- Mix in the Powdered Sugar: Remove from heat, add powdered sugar one cup at a time, stirring well after each addition. Stir in vanilla extract.
- Add the Nuts: Once fully combined, fold in roasted nuts.
- Transfer to the Pan: Line an 8×8-inch square baking dish with parchment paper and press the nougat mixture into the pan to create an even layer.
- Chill the Nougat: Place the pan in the fridge for at least 30 minutes or until the nougat has set and firmed up.
- Prepare the Chocolate Topping: Melt milk chocolate and white chocolate chips in a heatproof bowl over simmering water or in the microwave in short intervals.
- Top the Nougat Bars: Once set, pour melted milk chocolate over the nougat layer and spread evenly. If using white chocolate, drizzle it over the milk chocolate for a decorative effect.
- Chill Again: Place the pan back in the fridge for another 30 minutes to 1 hour until the chocolate has set.
- Cut and Serve: Once the chocolate is firm, lift the bars from the pan using parchment paper and cut into squares or bars.
Notes
- For a nut-free version, omit the nuts or replace with sunflower seeds or dried fruit.
- Try dark chocolate or white chocolate for the topping to change the flavor profile.
- Add a cup of shredded coconut for a tropical twist.
- Store in an airtight container at room temperature for up to 1 week or refrigerate to prevent chocolate from melting.
- Freezing: These bars freeze well for up to 2 months. Thaw in the fridge or at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 30g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
