Description
This No-Bake Cream Cheese Peanut Butter Pie combines creamy peanut butter, tangy cream cheese, and fluffy whipped topping in a graham cracker crust for a rich, indulgent dessert that requires no oven time.
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping (such as Cool Whip), thawed
- 1 (9-inch) graham cracker pie crust (store-bought or homemade)
- Optional: crushed peanuts, chocolate chips, or chocolate syrup for garnish
Instructions
In a large bowl, beat cream cheese and peanut butter until smooth and well combined.
- Add powdered sugar and continue mixing until fully incorporated.
- Gently fold in whipped topping until mixture is light and fluffy.
- Spoon filling into graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Garnish with crushed peanuts, chocolate chips, or a drizzle of chocolate syrup before serving, if desired.
Notes
- For a gluten-free version, use a gluten-free pie crust and check all other ingredients.
- Can be made a day ahead for easy entertaining.
- Freezes well for up to 2 months when wrapped tightly.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 27g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
