Description
No Bake Chocolate Peanut Butter Pie with Oreos is a decadent dessert with a crunchy Oreo crust, creamy peanut butter filling, and rich chocolate ganache topping. It’s quick to assemble, requires no oven, and is perfect for peanut butter and chocolate lovers.
Ingredients
- 24 Oreo cookies, finely crushed
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping (such as Cool Whip), thawed
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
Instructions
Crush Oreos into fine crumbs and mix with melted butter until combined. Press mixture firmly into the bottom and sides of a 9-inch pie dish. Chill while preparing filling.
- In a large bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar and mix until incorporated.
- Fold in whipped topping until mixture is light and fluffy.
- Spread peanut butter filling evenly into chilled Oreo crust. Return to refrigerator.
- Heat heavy cream until hot but not boiling. Pour over chocolate chips, let sit 1–2 minutes, then stir until smooth and glossy.
- Pour chocolate ganache over filling, spreading evenly.
- Chill for at least 4 hours, or overnight, until set.
- Slice and serve chilled.
Notes
- Use crunchy peanut butter for extra texture.
- Top with chopped peanuts or crushed Oreos for garnish.
- Pie can be frozen (without toppings) for up to 2 months.
- Homemade whipped cream can replace Cool Whip—ensure it’s whipped to stiff peaks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 34g
- Sodium: 310mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
