Description
This no-bake Black Forest Cherry Jello Pie is a delightful, easy-to-make dessert featuring a creamy black cherry Jello filling in a chocolate cookie crust. Perfectly chilled and garnished with optional chocolate shavings and fresh black cherries, this pie is an ideal treat for any occasion requiring a quick yet impressive dessert.
Ingredients
Filling
- 3 ounces black cherry Jello (box, regular or sugar-free)
- 1 cup boiling water
- 1 cup very cold water
- 8 ounces Cool Whip (thawed, regular or lite)
Crust
- 1 chocolate cookie pie crust (premade)
Garnish (optional)
- Chocolate bar (for garnish)
- Black cherries (for garnish)
Instructions
- Prepare Jello: Begin by boiling 1 cup of water. Pour the black cherry Jello mix into a medium-sized bowl, and add the boiling water. Whisk until the Jello is completely dissolved.
- Add Cold Water: Add 1 cup of very cold water to the dissolved Jello mixture, and whisk again until well combined.
- Mix with Cool Whip: Once the Jello mixture has cooled slightly, scoop in the thawed Cool Whip. Whisk the mixture until it is smooth and creamy, which should take about 2 minutes.
- Chill the Mixture: Place the bowl with the Jello-Cool Whip mixture in the refrigerator for about 40 minutes. Stir the mixture after 20 minutes to ensure even cooling, then let it chill for the remaining time. This helps to thicken the filling slightly before assembling the pie.
- Assemble the Pie: Scoop the chilled mixture into the premade chocolate cookie crust. Smooth the top with a spatula to create an even layer.
- Set the Pie: Refrigerate the assembled pie for at least 4 hours, or until fully set. For best results, prepare the pie the day before serving.
- Garnish and Serve: Once set, garnish with shaved chocolate, a dollop of whipped cream, or fresh black cherries for an authentic Black Forest touch. Serve and enjoy!
Notes
- You can use either regular or sugar-free black cherry Jello depending on dietary preferences.
- Thawed Cool Whip can be regular or lite based on your calorie needs.
- Stirring the mixture halfway through chilling ensures even thickening.
- For added texture and taste, consider adding fresh black cherries inside the pie before chilling.
- This pie can be stored in the refrigerator for up to 2 days before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
