Description
Ninja Foodi s’mores cheesecake is a creamy, decadent dessert featuring a graham cracker crust, chocolate-infused cheesecake filling, and a gooey toasted marshmallow topping. Made in the Ninja Foodi, it’s an easy, indulgent twist on a classic campfire treat.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- For the filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup semi-sweet or milk chocolate, melted and cooled
- For the topping:
- 1 cup mini marshmallows
- 2 tbsp chocolate chips or chocolate syrup (optional)
- 2 tbsp crushed graham crackers (for garnish)
Instructions
Grease a 7-inch springform pan. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan. Freeze for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently.
- Stir in sour cream, vanilla extract, and melted chocolate until just combined. Do not overmix.
- Pour filling over the crust and tap the pan to remove air bubbles.
- Add 1 cup water to the Ninja Foodi. Place the pan on a trivet, cover the pan with foil, and lower it into the pot.
- Pressure cook on HIGH for 35 minutes. Let pressure release naturally for 10 minutes, then quick release any remaining pressure.
- Remove cheesecake and cool at room temperature for 1 hour. Refrigerate for at least 4 hours or overnight.
- Top chilled cheesecake with mini marshmallows and toast with a kitchen torch or broil for 1–2 minutes until golden. Garnish with chocolate chips/syrup and crushed graham crackers.
Notes
- Use semi-sweet or milk chocolate depending on your sweetness preference.
- Covering the cheesecake with foil prevents condensation from affecting the texture.
- The cheesecake will firm up as it chills; slight jiggle in the center is normal after pressure cooking.
- Add toppings just before serving for best texture.
- Use the air crisp function in the Ninja Foodi to toast marshmallows if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Pressure Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
