Description
Nilla Wafer Banana Pudding Cups are a fun and individual-sized take on the classic Southern dessert. With layers of creamy vanilla pudding, fresh banana slices, and crunchy Nilla Wafers, these cups are perfect for any occasion.
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 ½ cups cold milk
- 1 container (8 oz) whipped topping (such as Cool Whip)
- 4 ripe bananas, sliced
- 1 ½ cups Nilla Wafers (plus extra for garnish)
- 1 teaspoon vanilla extract (optional)
Instructions
Prepare the pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until the pudding thickens. Let it sit for a few minutes to firm up.
- Fold in whipped topping: Gently fold the whipped topping and vanilla extract (if using) into the pudding mixture until smooth.
- Assemble the cups: In individual cups or mason jars, start with a layer of vanilla pudding, followed by banana slices and Nilla Wafers. Repeat the layers, finishing with pudding on top.
- Chill the cups: Refrigerate for 2-3 hours, or overnight, to allow the layers to set.
- Garnish and serve: Before serving, top with whipped cream and garnish with extra Nilla Wafers. You can also add banana slices or a drizzle of caramel for extra flair.
Notes
- You can make this dessert ahead of time for convenience. Just refrigerate the cups for a few hours or overnight to let the flavors meld.
- If using homemade pudding, make sure it’s fully cooled before folding in the whipped topping.
- For a different twist, try adding a layer of caramel or chocolate pudding between the banana and Nilla Wafers.
- To avoid browning, toss the banana slices with a little lemon juice before layering them.
- If you prefer, substitute Nilla Wafers with shortbread cookies or graham crackers for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Chilled
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
