Description
Nigerian Fried Rice is a colorful and flavorful dish filled with savory spices, tender vegetables, and seasoned rice. Perfect for parties, family gatherings, or any special occasion, this Nigerian recipe uses a blend of curry powder, thyme, and bay leaves, alongside delicious vegetables like carrots, peas, and bell peppers. Whether served with chicken, beef, or as a standalone vegetarian dish, this recipe will quickly become a favorite!
Ingredients
- 3 cups long-grain rice
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, green beans)
- 1 bell pepper, chopped
- 1/2 cup cooked chicken or beef (optional)
- 2 tablespoons curry powder
- 1 tablespoon thyme
- 2 bay leaves
- 1 teaspoon white pepper (or to taste)
- 4 cups chicken broth
- Salt to taste
- 1/2 cup vegetable or chicken stock
- 1/4 cup green onions, chopped (optional)
Instructions
- Rinse the rice in cold water until the water runs clear. Set aside to drain.
- In a large pot, heat vegetable oil over medium heat. Add onions and garlic, sautéing for 2-3 minutes until fragrant and translucent.
- Add mixed vegetables and bell peppers to the pot, sautéing for 3-4 minutes until slightly tender.
- Stir in curry powder, thyme, bay leaves, and white pepper. Cook for 1-2 minutes to release the spices’ aromas.
- Pour in the chicken broth and stock, bring to a boil. Add the rice, stirring to combine.
- Reduce heat to low, cover the pot, and let cook for 20-25 minutes until the liquid is absorbed and the rice is tender.
- If using cooked chicken or beef, add it to the rice and stir gently.
- Season with salt to taste. Remove the bay leaves before serving.
- Garnish with chopped green onions (optional) and serve hot.
Notes
- Protein Variations: Substitute chicken or beef with shrimp, turkey, .
- Vegan Option: Omit meat and use vegetable stock for a plant-based version.
- Storage/Reheating: Store in an airtight container in the fridge for up to 3 days. Reheat in a microwave or skillet with a splash of water.
- Spicy Option: Add fresh chilies or chili flakes for a spicier kick.
- Prep Time: 10min
- Cook Time: 30min
- Category: Nigerian
- Method: Stovetop
- Cuisine: Nigerian
